Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

26 alternate job titles:

Corporate Food Scientist Crop Advisor Dairy Bacteriologist Enologist Fermentation Scientist Flavorist Food and Drug Research Scientist Food Engineer Food Preservation Scientist Food Processing Scientist Food Safety Auditor Food Safety Regulatory Manager Food Safety Scientist Food Scientist Food Technologist Formulator Hybrid Corn Breeder Hybrid Technologist Product Development Scientist QC Scientist (Quality Control Scientist) Quality Food Expert Research Chef Research Scientist Scientist Swine Nutritionist Swine Technician (Swine Tech)
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Salary Information

Food Scientists and Technologists: $85,310 (median) per year.

Starting salary (10th percentile).
Required expreience: Varies by Company


Data source: U.S. Bureau of Labor Statistics

Daily Tasks & Responsibilities

Task Description Category
Test quality of materials or finished products. General
Establish standards for products, processes, or procedures. General
Confer with clients to exchange information. General
Inspect areas for compliance with sanitation standards. General
Evaluate quality of materials or products. Analysis
Evaluate new technologies or methods. Analysis
Research methods to improve food products. Analysis
Collaborate with technical specialists to resolve design or development problems. Development
Develop specifications for new products or processes. Development
Review professional literature to maintain professional knowledge. Maintenance
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    Technology Requirements

    Technology Description
    Microsoft Excel Spreadsheet software
    Microsoft Office software Office suite software
    Microsoft Outlook Electronic mail software
    HubSpot software Sales and marketing software
    Hypertext markup language HTML Web platform development software
    Marketo Marketing Automation Sales and marketing software
    Microsoft PowerPoint Presentation software
    Microsoft Word Word processing software
    R Object or component oriented development software
    SAP software Enterprise resource planning ERP software
    BioDiscovery ImaGene Analytical or scientific software
    Image analysis software Analytical or scientific software
    Insightful S-PLUS Analytical or scientific software
    MDS Analytical Technologies GenePix Pro Analytical or scientific software
    Oracle Eloqua Customer relationship management CRM software
    STATISTICA Analytical or scientific software
    Sensory Computer Systems SIMS Analytical or scientific software
    Word processing software Word processing software
    Microsoft Access Data base user interface and query software
    Structured query language SQL Data base user interface and query software
    Tableau Business intelligence and data analysis software
    PathogenTracker Data base user interface and query software
    U.S. Department of Agriculture USDA National Nutrient Database Data base user interface and query software
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      Relevant Certifications

      Industry certifications that may be valuable for this career role:

      Certification Issuing Organization Practice Test
      Accredited Agricultural Consultant American Society of Farm Managers and Rural Appraisers Not Available
      Certified Food Scientist Institute of Food Technologists Not Available
      Certified Professional - Food Safety National Environmental Health Association Not Available
      Food Safety Manager Certification National Registry of Food Safety Professionals Not Available
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