Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

25 alternate job titles:

Back Line Cook Back of House Team Member (BOH Team Member) Banquet Cook Breakfast Cook Broiler Cook Chef De Partie Cook Foreign Food Specialty Cook Fry Cook Grill Cook Hotel and Restaurant Cook Larder Cook Line Cook Pizza Maker Prep Cook (Preparation Cook) Prep Person (Preparation Person) Production Cook Railroad Cook Restaurant Cook Sandwich Artist Saucier Specialty Cook Specialty Foods Cook Station Cook Vegetable Cook
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Salary Information

Cooks, Restaurant: $36,830 (median) per year.

Starting salary (10th percentile).
Required expreience: Varies by Company


Data source: U.S. Bureau of Labor Statistics

Daily Tasks & Responsibilities

Task Description Category
Cook foods. General
Check quality of foods or supplies. General
Measure ingredients. General
Mix ingredients. General
Serve food or beverages. General
Arrange food for serving. General
Assist chefs or caterers with food or drink preparation. General
Prepare foods for cooking or serving. General
Estimate supplies, ingredients, or staff requirements for food preparation activities. General
Order materials, supplies, or equipment. General
Cut cooked or raw foods. General
Plan menu options. General
Prepare breads or doughs. General
Record operational or production data. General
Determine prices for menu items. General
Inspect facilities, equipment or supplies to ensure conformance to standards. General
Clean food preparation areas, facilities, or equipment. General
Coordinate activities of food service staff. Management
Assess equipment functioning. Analysis
Maintain food, beverage, or equipment inventories. Maintenance
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    Technology Requirements

    Technology Description
    Facebook Web page creation and editing software
    Microsoft Excel Spreadsheet software
    Microsoft Office software Office suite software
    Microsoft Outlook Electronic mail software
    Microsoft Word Word processing software
    Food safety labeling systems Compliance software
    Inventory management software Inventory management software
    Point of sale POS restaurant software Point of sale POS software
    Recipe cost control software Materials requirements planning logistics and supply chain software
    Menu planning software Data base user interface and query software
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      Relevant Certifications

      Industry certifications that may be valuable for this career role:

      Certification Issuing Organization Practice Test
      Certified Chef de Cuisine American Culinary Federation, Inc. Not Available
      Certified Culinarian American Culinary Federation, Inc. Not Available
      Certified Decorator Retail Bakers of America Not Available
      Certified Executive Pastry Chef American Culinary Federation, Inc. Not Available
      Certified Fundamentals Cook American Culinary Federation, Inc. Not Available
      Certified Fundamentals Pastry Cook American Culinary Federation, Inc. Not Available
      Certified Kitchen Cook American Hotel and Lodging Association Educational Institute Not Available
      Certified Pastry Culinarian American Culinary Federation, Inc. Not Available
      Certified Sous Chef American Culinary Federation, Inc. Not Available
      Certified Working Pastry Chef American Culinary Federation, Inc. Not Available
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