Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

60 alternate job titles:

Banquet Houseperson Banquet Set Up Person Bar Attendant Bar Back Barback Barmaid Bartender Helper Beverage Server Breakfast Attendant Breakfast Bar Attendant Buffet Attendant Bus Boy Bus Person Busboy Busser Cafe Helper Cafeteria Aide Cafeteria Assistant Cafeteria Attendant Cafeteria Helper Cafeteria Table Attendant Cafeteria Worker Carry Out Clerk Club Attendant Coffee Attendant Coffee Bar Attendant Counter Supply Worker Dining Room Attendant Dining Room Busser Dining Room Helper Dining Room Tables Set Up Attendant Dumbwaiter Operator Floorperson Food and Beverage Attendant Food and Beverage Cashier Food Expeditor Food Runner Food Service Aide Food Service Attendant Food Service Helper Food Service Worker Hotel Breakfast Bar Attendant Iceman Kitchen Aide Kitchen Help Handyman Kitchen Helper Line Server Lunchroom Aide Lunchroom Attendant Lunchroom Worker Restaurant Busser Restaurant Worker Server Assistant Server's Assistant Service Assistant Silver Steward Silver Wrapper Tray Setter Water Attendant Water Carrier
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Salary Information

Dining Room and Cafeteria Attendants and Bartender Helpers: $32,670 (median) per year.

Starting salary (10th percentile).
Required expreience: Varies by Company


Data source: U.S. Bureau of Labor Statistics

Daily Tasks & Responsibilities

Task Description Category
Clean food service areas. General
Arrange tables or dining areas. General
Collect dirty dishes or other tableware. General
Clean facilities or work areas. General
Serve food or beverages. General
Store supplies or goods in kitchens or storage areas. General
Stock serving stations or dining areas with food or supplies. General
Provide customers with general information or assistance. General
Move equipment, supplies or food to required locations. General
Clean food preparation areas, facilities, or equipment. General
Operate cash registers. General
Clean tableware. General
Add garnishes to food. General
Arrange food for serving. General
Mix ingredients. General
Cut cooked or raw foods. General
Usher patrons to seats or exits. General
Greet customers, patrons, or visitors. General
Assist customers to ensure comfort or safety. General
Maintain food, beverage, or equipment inventories. Maintenance
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    Technology Requirements

    Technology Description
    Facebook Web page creation and editing software
    Microsoft Excel Spreadsheet software
    Microsoft Windows Operating system software
    Cafe Cartel Systems Point of sale POS software
    Plexis Software Plexis POS Point of sale POS software
    RestaurantPlus PRO Point of sale POS software
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      Relevant Certifications

      Industry certifications that may be valuable for this career role:

      Certification Issuing Organization Practice Test
      Certified Coffee Specialist National Automatic Merchandising Association Not Available
      ServSafe Alcohol National Restaurant Association Educational Foundation Not Available
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